Recipe for Keema Macaroni

Ingredients

  • Mutton mince ½ kg
  • Macaroni 2 cup (boiled)
  • Onion 2 (sliced)
  • Tomatoes 3 (pureed)
  • Cumin seeds 1 tsp
  • Ginger-garlic paste 1 tbsp
  • Red chili powder 2 ½ tsp
  • Turmeric powder ½ tsp
  • Coriander+cumin powder 1 tsp
  • Sambhar masala 1 tsp (optional)
  • Garam masala powder 1 tsp
  • Salt to taste
  • Oil 2 tbsp
  • Coriander leaves 2 tbsp (chopped)

Cooking Directions

Heat oil, add cumin seeds and allow to splutter.

Add the sliced onions and fry to golden brown.

Add ginger-garlic paste and sauté well.

Add red chili powder, turmeric powder, coriander-cumin powder, sambhar masala, garam masala powder, salt and sauté for a minute.

Add the pureed tomatoes and cook.

Now add the mince and sauté for 5 minutes. Let it cook till done.

Fold in the boiled macaroni. Stir in the coriander leaves.

Delicious Qeema Macaroni is ready to serve. Serve hot.

Keema Macaroni Photos

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