Recipe for Keema Macaroni

Ingredients

  • Mutton mince ½ kg
  • Macaroni 2 cup (boiled)
  • Onion 2 (sliced)
  • Tomatoes 3 (pureed)
  • Cumin seeds 1 tsp
  • Ginger-garlic paste 1 tbsp
  • Red chili powder 2 ½ tsp
  • Turmeric powder ½ tsp
  • Coriander+cumin powder 1 tsp
  • Sambhar masala 1 tsp (optional)
  • Garam masala powder 1 tsp
  • Salt to taste
  • Oil 2 tbsp
  • Coriander leaves 2 tbsp (chopped)

Cooking Directions

Heat oil, add cumin seeds and allow to splutter.

Add the sliced onions and fry to golden brown.

Add ginger-garlic paste and sauté well.

Add red chili powder, turmeric powder, coriander-cumin powder, sambhar masala, garam masala powder, salt and sauté for a minute.

Add the pureed tomatoes and cook.

Now add the mince and sauté for 5 minutes. Let it cook till done.

Fold in the boiled macaroni. Stir in the coriander leaves.

Delicious Qeema Macaroni is ready to serve. Serve hot.

Keema Macaroni Photos

by Pak101.com (few years ago!) / 567 views
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