Recipe for Prawn Palak


  • Prawn ½ kg
  • Spinach 1 bunch
  • Green chilies 4 – 5
  • Coriander leaves ¼ bunch
  • Ginger garlic paste 2 tbsp
  • Yogurt 125 gm
  • Nutmeg mace powder ½ tsp
  • Cardamoms ground ½ tsp
  • Turmeric ½ tsp
  • Cumin seeds 1 tsp
  • All spice 1 tsp
  • Salt to taste
  • Oil ¼ cup

Cooking Directions

Heat ¼ cup oil in a wok, add 2 tbsp ginger garlic paste and ½ kg prawns.

Fry well and keep aside.

Remove the fried prawn from oil and keep aside.

In the same wok add 1 bunch of chopped spinach, 4 – 5 green chilies, ¼ bunch of coriander leaves and 125 gm yogurt.

Fry well for 1 – 2 minutes.

Now add ½ tsp nutmeg mace powder, ½ tsp cardamom powder, 1 tsp cumin seeds, 1 tsp all spice powder, ½ tsp turmeric and salt to taste.

Fry well till water dries.

Lastly add fried prawns and mix well. Dish it out and serve hot.

Prawn Palak Photos

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