Recipe for Prawn Palak

Ingredients

  • Prawn ½ kg
  • Spinach 1 bunch
  • Green chilies 4 – 5
  • Coriander leaves ¼ bunch
  • Ginger garlic paste 2 tbsp
  • Yogurt 125 gm
  • Nutmeg mace powder ½ tsp
  • Cardamoms ground ½ tsp
  • Turmeric ½ tsp
  • Cumin seeds 1 tsp
  • All spice 1 tsp
  • Salt to taste
  • Oil ¼ cup

Cooking Directions

Heat ¼ cup oil in a wok, add 2 tbsp ginger garlic paste and ½ kg prawns.

Fry well and keep aside.

Remove the fried prawn from oil and keep aside.

In the same wok add 1 bunch of chopped spinach, 4 – 5 green chilies, ¼ bunch of coriander leaves and 125 gm yogurt.

Fry well for 1 – 2 minutes.

Now add ½ tsp nutmeg mace powder, ½ tsp cardamom powder, 1 tsp cumin seeds, 1 tsp all spice powder, ½ tsp turmeric and salt to taste.

Fry well till water dries.

Lastly add fried prawns and mix well. Dish it out and serve hot.

Prawn Palak Photos

by Pak101.com (few years ago!) / 560 views
(Not Rated Yet)
 

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