Recipe for Shrimp Pakoray

Ingredients

  • 1 1/2 lbs of Shrimps (Prawns) (shelled & de-veined)
  • 1 Egg White
  • 2 1/4 tbsp of Corn Flour
  • A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (roughly chopped)
  • 1 tsp of Ginger Paste (Pisi Adrak)
  • 1 tsp of Garlic Paste (Pisa Lasan)
  • 1/2 tsp of Black Pepper Powder (Kaali Mirch)
  • Salt (to taste)
  • Cooking Oil (for deep frying)

Cooking Directions

Set aside the chopped coriander/cilantro leaves.

Shell the shrimp (prawns), wash them thoroughly and pat dry with a paper towel.

Mix the shrimp (prawns) and all of the above ingredients together (except the oil).

Make into a walnut (or even smaller) sized balls and set aside.

In a deep skillet heat the oil.

When the oil gets hot lower the heat to medium and fry these balls in the oil until golden brown.

Shrimp Pakoray Photos

by Pak101.com (few years ago!) / 443 views
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