Recipe for Shrimp Pakoray

Ingredients

  • 1 1/2 lbs of Shrimps (Prawns) (shelled & de-veined)
  • 1 Egg White
  • 2 1/4 tbsp of Corn Flour
  • A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (roughly chopped)
  • 1 tsp of Ginger Paste (Pisi Adrak)
  • 1 tsp of Garlic Paste (Pisa Lasan)
  • 1/2 tsp of Black Pepper Powder (Kaali Mirch)
  • Salt (to taste)
  • Cooking Oil (for deep frying)

Cooking Directions

Set aside the chopped coriander/cilantro leaves.

Shell the shrimp (prawns), wash them thoroughly and pat dry with a paper towel.

Mix the shrimp (prawns) and all of the above ingredients together (except the oil).

Make into a walnut (or even smaller) sized balls and set aside.

In a deep skillet heat the oil.

When the oil gets hot lower the heat to medium and fry these balls in the oil until golden brown.

Shrimp Pakoray Photos

by Pak101.com (few years ago!) / 425 views
(Not Rated Yet)
 

Other Similar Recipes from Prawns

Tandoori Spinach Prawns
Tandoori Spinach ..
few years ago! 
Crisp Prawns
Crisp Prawns
few years ago! 
Prawn Kofta
Prawn Kofta
few years ago! 
Bombay balti prawns with spinach rice
Bombay balti praw..
few years ago! 
Prawn Cream Masala
Prawn Cream Masal..
few years ago! 
PRAWN ROAST
PRAWN ROAST
few years ago! 
Prawn Coconut Masala
Prawn Coconut Mas..
few years ago! 
Prawns Tomato Pasta
Prawns Tomato Pas..
few years ago! 
Sizzling Prawns
Sizzling Prawns
few years ago! 
Steamed prawns
Steamed prawns
few years ago!