Recipe for Prawn Karahi

Ingredients

  • Prawns 20
  • Fresh coriander 1 bunch
  • Green chilies 4
  • Lemons 3
  • Yogurt 1 tbsp
  • Tomatoes 6
  • Black peppercorns 1 tsp
  • Garam masla powder 1 tsp
  • Ginger/ garlic paste 1 tsp
  • Red chili powder 1 tbsp
  • Coriander seeds 1 tbsp
  • Ginger (finally cut) 2 tbsp
  • Cumin seeds ½ tbsp
  • Salt to taste
  • Oil 1 cup

Cooking Directions

Cook tomatoes, ginger/ garlic, garam masla, red chillies and yoghurt in a wok till water dries.

Then put small drop oil in a frying pan, fry prawns lightly and add in the wok.

Then roast lightly on an iron griddle coriander, cumin and black pepper; grind and put in the wok.

Fry prawns while gradually adding oil in the wok.

then add lemon juice, ginger green chills and coriander; dish out add little bit salt.

Serve it

Prawn Karahi Photos

by Pak101.com (few years ago!) / 1050 views
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