Recipe for Bakar Khaani Roti

Ingredients

  • Flour ½ kg
  • Baking powder 2 tsp
  • Ghee 1 cup
  • Ghee 2 tbsp
  • Sesame seeds as required
  • Sugar 2 tsp
  • Salt 1 tsp
  • Milk 1 cup
  • Water 1 cup
  • Egg beaten 1

Cooking Directions

In a pan put together 1 cup milk and 1 cup water, cook till it is lukewarm, remove from fire and keep aside.

In a bowl mix together ½ kg flour, 2 tsp baking powder, 1 cup ghee, 2 tsp sugar and 1 tsp baking powder.

Now knead to dough with lukewarm milk mixture.

Cover the dough and keep aside for 30 minutes.

Make 3 balls with the dough, roll each ball and spread a little ghee on top of each roti.

Put one side on the other and make it in shape of square, again make it into ball.

Roll each ball, put other roti on top of one. Similarly top with the third roti.

Brush top with beaten egg, sprinkle with sesame seeds.

Lastly bake in a preheated oven or cook in frying pan.

Bakar Khaani Roti Photos

by Pak101.com (few years ago!) / 486 views
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