• 2 cups wheat flour
• ¼ tsp. salt
• 1 cup warm water

Add salt to the flour. Adding warm water gradually knead into a dough.

Leave at room temperature for half an hour. Then divide it evenly into 6 parts.

Roll out into flat chapati as thin as possible. Cook over preheated pan (tawa)
Can also be frozen after baking for later use.

by Pak101.com (few years ago!) / 3507 views