• 100 gm unsalted butter
• 100 gm caster sugar
• 3 eggs, separated
• 100 gm chocolate, melted
• 25 gm flour
• 150 gm ground walnuts
• Icing:
• 50 gm chocolate, chopped
• 50 gm cream
• To decorate : truffle chocolates

Beat butter and sugar and add in the yolks, chocolate, flour and nuts.

Beat egg whites stiff and fold in gently.

Pour in a 7” tin and bake for 40 minutes at 180°C, remove and cool.

For the icing:
Boil chocolate and cream together, stir till smooth and pour on cake.

Let set and mark wedges on the icing and decorate with truffle chocolates.

by Pak101.com (few years ago!) / 833 views