• 15 eggs
• 300 grams plain flour
• 300 grams sugar
• 1 tbsp baking powder
• 2 tbsp cocoa powder
• Ingredients for topping:
• 200 grams butter
• 2 cups fresh cream
• 100 grams icing sugar
• 1 cup sugar syrup
• 300 grams cooking chocolate
• 4 to 5 tbsp icing sugar

For dough, mix together 15 eggs, 300 grams plain flour, 300 grams sugar, 1 tbsp baking powder and 2 tbsp cocoa powder and knead into fine dough.

Place in an oven for 15 minutes at 220 c.

For topping, mix 200 grams white butter, ½ cup fresh cream, 2 tbsp cocoa powder and 4 to 5 tbsp icing sugar and mix.

Keep the mix in refrigerator. Melt 300 grams chocolate and mix with 1 ½ cup fresh cream and 3 to 4 tbsp butter cream to form a paste.

Also make 1 cup sugar syrup and keep aside.

When your sponge is ready, make a layer of sugar syrup in the middle of sponge.

Coat with butter cream and make a layer of cooking chocolate on the top.

Garnish with remaining butter cream and cut into rectangles of your preferred size.

by Pak101.com (few years ago!) / 1111 views