Recipe for Fish With Tartar Sauce

Ingredients

  • Fish pieces (boneless) ½ kg
  • Garlic paste 2 tsp
  • Lemon 1, ½
  • Black pepper powder ½ tsp
  • Salt to taste
  • Oil for frying
  • For Batter:
  • Refined flour ½ cup
  • Eggs 2
  • Salt 1 pinch
  • Black pepper powder 1 pinch
  • For Tartar Sauce:
  • Mayonnaise 1 cup
  • Onion (finely cut) 1
  • Capsicum (finely cut) 1
  • Olive (finely cut) 3
  • Salt to taste
  • Black pepper powder to taste

Cooking Directions

Mix all the ingredients for tartar sauce in a bowl and refrigerate.

For Fish:
Marinate fish in garlic paste, lemon juice, black pepper powder and salt, set aside.

Beat batter ingredients in a separate bowl.

Heat oil in a wok, dip fish pieces in batter and fry, remove on absorbent paper when golden.

Place in a serving dish and serve with chilled tartar sauce and french fries.

Fish With Tartar Sauce Photos

by Pak101.com (few years ago!) / 349 views
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