Recipe for Crispy Masaleydaar (Spiced) Fried Fish

Ingredients

  • 1 egg
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ½ tsp red chili flakes
  • 1 tbsp chopped garlic
  • 1 pound cod fillets
  • 2 cups crushed cornflake crumbs
  • 1 tsp chaat masala seasoning(found at your local South Asian grocery store)
  • Oil for frying

Cooking Directions

In a medium bowl, beat together egg, flour, garlic powder, salt, pepper, red chili flakes and chopped garlic.

Place cod in the bowl, and thoroughly coat with the mixture.

In a separate medium bowl, mix the cornflake crumbs and chaat masala.

Dip the cod in the crumb mixture, and thoroughly coat both sides.

In a large, heavy skillet, heat the oil and fry the fish until golden brown, and flesh is easily flaked with a fork. Serve hot!

Serve fried fish with Buttered mashed potatoes, baked beans or any pasta salad.

Crispy Masaleydaar (Spiced) Fried Fish Photos

by Pak101.com (few years ago!) / 385 views
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