• 1 lb. fish, cut into pieces
• 4 tbsp. garlic paste
• 1 tsp. turmeric
• 1 tsp. chilli powder
• 1 tsp. salt or to taste
• Cilantro/coriander leaves
• 2 tbsp. oil

Heat oil in a non-stick frying pan and fry the garlic for a minute.

Add fish, turmeric , chilli powder and salt together with a cup of lukewarm water and cook on medium low heat for half an hour.

The result will be a thick gravy covering the fish.
Garnish with cilantro/coriander leaves .

by Pak101.com (few years ago!) / 1050 views