Recipe for Channa Pindi

Ingredients

  • 250 gm chickpeas
  • 5 tea bags
  • 75 ml oil
  • 3 gm cardamom
  • 100 gm onions
  • 50 gm ginger garlic paste
  • 100 gm tomatoes
  • 20 gm crushed cumin powder
  • 20 gm coriander powder
  • 15 gm chilli powder
  • 50 gm channa masala
  • 5 gm garam masala
  • 10 gm coriander leaves
  • 10 ml lemon juice
  • 10 gm chaat masala
  • Salt

Cooking Directions

Soak the chickpeas overnight and boil them with the tea bags.

Chop the onions and the coriander leaves. Puree the tomatoes.

Heat oil, add cardamoms, mix in the onions and saute until golden.

Add ginger and garlic. Saute for about 2 minutes.

Mix in the tomatoes and continuing sauteing.

Add all the powders and the salt. Cook the mixture for another 5 minutes, stirring constantly.

Add the chickpeas and boil, mashing a few grains with the spoon.

Mix in the rest of the ingredients and simmer for 10 minutes.

Serve garnished with coriander leaves, green chillies and tomatoes.

Channa Pindi Photos

by Pak101.com (few years ago!) / 613 views
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