Recipe for Haray Masalay Waly Chanay

Ingredients

  • Chickpeas boiled 1 cup
  • Lemon juice 2 tsp
  • Tamarind paste ½ cup
  • Tomato 1
  • Onion 1
  • Coriander leaves ¼ bunch
  • Mint leaves ¼ bunch
  • Green chilies 3 – 4
  • Oil 2 – 3 tbsp
  • Salt to taste
  • Crushed red pepper ½ tsp
  • Dry mango powder ½ tsp
  • Chaat masala½ tsp

Cooking Directions

Grind together ¼ bunch of coriander leaves, ¼ bunch of mint leave and 3 – 4 green chilies.

In a pan heat 2 – 3 tbsp oil, add in 1 chopped onion, sauté for a few minutes.

Add 1 chopped tomato, prepared green paste, salt to taste, ½ tsp crushed red pepper, ½ tsp dry mango powder and ½ tsp chaat masala. Fry very well.

Then add ½ cup tamarind pulp and cook for a few minutes.
Lastly add 1 cup boiled chickpeas and fry for a few minutes.

Then remove from fire and dish it out.Sprinkle with 2 tsp lemon juice and serve hot.

Haray Masalay Waly Chanay Photos

by Pak101.com (few years ago!) / 602 views
(Not Rated Yet)
 

Other Similar Recipes from Chickpeas

Kashmiri Lobia
Kashmiri Lobia
few years ago! 
SPINACH & EGG IN FAVA BEANS
SPINACH & EGG IN ..
few years ago! 
Ma Chholeyan Di Dal
Ma Chholeyan Di D..
few years ago! 
Dal Makhani
Dal Makhani
few years ago! 
Black Urad Dal
Black Urad Dal
few years ago! 
Kala Chana Gravy
Kala Chana Gravy
few years ago! 
Soya Daal
Soya Daal
few years ago! 
Chana Masala
Chana Masala
few years ago! 
Chane Koshimbir
Chane Koshimbir
few years ago! 
Channa masala
Channa masala
few years ago!