Recipe for Chicken Manchurian


  • Chicken Boneless 250 gms cut into cubes
  • Spring Onion 2
  • Green Chillies 3 deseeded
  • Egg 1 beaten
  • Salt to taste
  • Black Pepper to taste
  • Rice Vinegar 1 tbsp
  • Soy Sauce 1/2 tbsp
  • Corn Flour 5-6 tbsp
  • Oil to fry
  • For the sauce
  • Chilli Sauce 3 tbsp
  • Tomato Ketchup 5 tbsps
  • Soy Sauce 1 tsp
  • Vinegar 1/2 tsp
  • Ginger 1 inch stick chopped fine
  • Garlic 3 cloves finely chopped
  • Chicken stock 2 cups
  • Salt
  • Black Pepper to taste
  • Sugar 1/4 tsp
  • Cornflour 1 tbsp mixed in water

Cooking Directions

Marinate the chicken pieces in salt, pepper, vinegar and soysauce for atleast 30 minutes in the refrigerator.

Heat oil in a wok enough to deep fry the chicken.

Add the beaten egg and cornflour to the chicken and coat well.

Now fry the the pieces of chicken, droppin 1 cube of the chicken at a time in the hot oil till golden brown.

Drain on a kitchen towel.

Remove all oil from wok leaving just 1 tsp, place it back on the fire and add the ginger and garlic and saute for a minute.

Now add the green chillies and fry for a minute then add the 2 cups of chicken stock and cook for 3-4 minutes

Now add the ketchup, chilli garlic, soy sauce and vinegar and stir well to combine season to taste.

Now add the slurry of cornflour stirring constantly to thicken gravy.

Then add the chicken pieces and chopped green onion and cook for 2 minutes to heat the chicken through, garnish with coriander leaves.

Chicken Manchurian Photos

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