Recipe for Chicken Roast
Ingredients
- Mutton Chops about 2 lbs
- Yogurt 2 cups
- Onion 2 medium sized
- Ginger paste 1 tsp
- Garlic Paste 1 tsp
- Coriander seeds 1 tblsp
- Cumin seeds 1tsp
- Salt (1 tsp or to taste)
- Red Chilli (1 tsp or to taste)
- Oil - 3tbsp
Cooking Directions
* Mix the soy sauce, ginger, garlic, cumin, corriander, salt, black pepper, and red chilli powder with the yogurt and whip to form smooth paste
* Immerse chicken into the yogurt paste, mix well, and let sit for 30 minutes
Heat 2 tbsp of oil in a pot/degchi and add to it the chicken and yogurt mixture
Cook on medium heat for 15-20 minutes, or until the chicken juices run clear (decrease heat or add a little bit of water if yogurt starts to stick to the pan)
Heat the remaining oil in a wok
Take individual chicken pieces from the pot and add to the oil one by one. Fry on medium heat, turning frequently, until the color is a nice golden brown (don''t overcook or chicken will become dry)
Optional: Add any remaining yogurt mix and simmer on low heat for 10 minutes for extra flavor
Sprinkle lemon juice and serve in a dish garnished with baked or fried potatoes, or any other side item of your choice with bread or naan
by Pak101.com (few years ago!) / 1142 views