Recipe for Arabic Baked Chicken

Ingredients

  • 100ml olive or vegetable oil
  • 75ml lemon juice
  • 1 tbsp salt
  • ½ tbsp oregano
  • ½ tbsp pepper
  • ¼ tbsp cinnamon
  • 1 chicken, cut into serving pieces
  • 1 saffron leaf
  • 3 cups rice
  • 50g toasted pine nuts
  • parsley, chopped

Cooking Directions

Combine olive oil, lemon juice, saffron and spices in shallow baking pan. Add chicken and marinade for 20 mins.

Bake in an oven at 185C for roughly 20-30 mins basting occasionally. Remove from oven and baste again.

Boil rice and sprinkle rice with sautéed pine nuts and parsley.

To serve, pour chicken juice over chicken next to a bed of rice and salad.

Arabic Baked Chicken Photos

by Pak101.com (few years ago!) / 406 views
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