Recipe for Channa Dal With Green Capsicum

Ingredients

  • Channa dal (boil before cooking) 2 cups
  • Oil 4 tbsp
  • Curry Pata with stick 1
  • Red chilli powder 1 tsp
  • Haldi 1/4 tsp
  • Cumin seeds 1 tsp
  • Kalonji 1/2 tsp
  • Ginger 1 tsp
  • Salt 1 tsp
  • Green capsicum (shimla mirch) 2 large deseeded and thinly sliced
  • Yogurt 1/2 cup
  • Hara dhaniya chopped for garnishing
  • Piyaaz 1 medium thinly sliced length wise

Cooking Directions

Soak the channa dal in water and keep it for 1 or 2 hrs.

In a cooking pan add water, salt and channa ki dal(gram daal) and boil it for 15 to 20 mint. Don''''t boil much otherwise it will be soft.

In a fry pan add little oil and add onions of arc shape *c* fry it

When the piyaaz is fried take half onions from the pan and put in to other plate.

Then half piyaaz which is in pan in that add curry Pata and mix them then add red chilli powder, turmeric, cumin seeds, kolonji, ginger/garlic paste and green chilies and salt.

Then take out the curry Pata stick from the pan and add boiled channa daland then add shimla mirch and mix it.. Then add yogurt and mix it.

Then let it simmer for 10 min on low flame and when its ready garnish with garam masala and hara dhaniya serve with naan.

Channa Dal With Green Capsicum Photos

by Pak101.com (few years ago!) / 490 views
(Not Rated Yet)
 

Other Similar Recipes from Lentils

Curried Lentils and Sweet Potatoes
Curried Lentils a..
few years ago! 
Parsi Dal
Parsi Dal
few years ago! 
Chana Dal
Chana Dal
few years ago! 
Lentils with Garlic and Onion/Masoor Dal
Lentils with Garl..
few years ago! 
Moong ni Chutti Dal
Moong ni Chutti D..
few years ago! 
Black Lentils (Kaali Masoor Daal)
Black Lentils (Ka..
few years ago! 
Dal Dhokli
Dal Dhokli
few years ago! 
Dal-Makhani
Dal-Makhani
few years ago! 
Lentil Stew
Lentil Stew
few years ago! 
Sabut Masoor (Whole Red Lentils)
Sabut Masoor (Who..
few years ago!