Recipe for Mutton Leg Roast

Ingredients

  • 1½ kilogram of Mutton Leg with middle bone cracked and fat removed portion
  • 1 tsp of Soya Sauce
  • Juice from 8 Lemons
  • 2 tbsp Vinegar
  • 1 tsp Cumin Seeds roasted and ground
  • 1 tsp Black Pepper Powder
  • Salt to taste
  • 3 tbsp cooking oil
  • 1 cup yogurt

Cooking Directions

Mix all of the ingredients except the cooking oil, prick the leg of mutton with fork and apply the mixture of all ingredients then leave it to marinade for at least 3 hours.

Put the leg in a big pan and cover it. Let it cook on moderate heat until all of the juice dries up.

Add the oil to it and in case it is not tender, add a cup of lukewarm water and leave it covered for half an hour until it is tender.

Serve it on a plate or dish garnished with fresh onion and cucumber, spoon the remaining sauce from the pan and add on top of the roast pour lemon juice on it. Serve it with plain boiled rice or bread.

Mutton Leg Roast Photos

by Pak101.com (few years ago!) / 3876 views
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