• Mutton leg 1
• Papaya paste 3 tbsp
• Vinegar 4 tbsp
• Lemon juice 1 tbsp
• Lemon skin ½ tsp
• Oil 3 tbsp
• Mint leaves ¼ bunch
• Ginger garlic paste 2 tbsp
• Brown sugar 1 tbsp
• Salt to taste
• Black pepper powder ½ tsp
• Chili powder 1 tbsp
• Worchester sauce 2 tbsp

De-bone the whole chicken leg piece, do not remove the bone completely and remain it attached with the meat.

Open the whole piece into book form.

Marinate mutton leg piece with 2 tbsp ginger garlic paste and 3 tbsp papaya paste.

Now rub mutton with salt, black pepper, lemon juice, lemon skin, Worchester sauce, fruit vinegar and oil.

Lastly sprinkle with mint leaves, chili powder and brown sugar.

Rub all the marinade very well.

Now wrap mutton with aluminum foil, fit in a grilling stand and cook over burning charcoal from both sides.

by Pak101.com (few years ago!) / 4014 views