Recipe for Swiss Steak

Ingredients

  • 500 grams eye of round steak
  • 1/4 tsp ground black pepper (1.5ml)
  • 1-2 onions, chopped
  • 1/2 green or red pepper, chopped
  • 5 - 6 mushrooms, sliced
  • 2 tbsp olive oil (30ml)
  • 28 ounce can Italian tomatoes, including juices (796ml)
  • additional salt and pepper to taste

Cooking Directions

Pound salt and black pepper into steak, using mallet.

Cut steak into fairly large chunks.

Brown meat in oil, turning with tongs to brown all sides.

Add onions, pepper and mushrooms and stir constantly till onions are tender.

Drain excess fat, then add tomatoes.

Chop tomatoes and stir well.

Cover and simmer for 30 - 40 minutes, checking and stirring occasionally.

Uncover and cook, stirring constantly to thicken and reduce sauce.

Variations: Substitute sausage chunks for the steak - do not tenderize. Substitute pork chops for the steak, but do not cut up.

Swiss Steak Photos

by Pak101.com (few years ago!) / 670 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Baked Mutton
Baked Mutton
few years ago! 
Stuffed Mutton Shoulder
Stuffed Mutton Sh..
few years ago! 
Mogul Style Beef
Mogul Style Beef
few years ago! 
Mutton Roast
Mutton Roast
few years ago! 
Fried Pasanday
Fried Pasanday
few years ago! 
Stir Fried Beef With Oyster Sauce
Stir Fried Beef W..
few years ago! 
Beef shashlik
Beef shashlik
few years ago! 
BBQ Rib
BBQ Rib
few years ago! 
Fried Seekh Boti
Fried Seekh Boti
few years ago! 
Apricot Swiss Steak
Apricot Swiss Ste..
few years ago!