• 4 cups farfalle
• 2 cups tomato pulp
• 1 cup chopped onions
• 2 tsps chopped garlic cloves
• 2 tsps chilli powder
• 4 tbsps tomato puree
• pinch Sugar
• 6 tbsps Cream
• 4 tbsps Butter
• 12 basil chopped
• 1/2 cup cheese

Heat the butter in a pan, add the onions and garlic and saute’.

Add the tomato pulp and cook till 7 minutes).

Add the chilli powder, tomato puree’, sugar, salt and half cup of water and bring to a boil.

Add cream and basil leaves.

Mix well and toss the bow pasta in it.
Serve hot garnished with cheese.

by Pak101.com (few years ago!) / 837 views