• 1 big bunch of fresh coriander leaves, finely chopped
• 3 green chilies,chopped
• 3 tbsp lemon juice
• 1/2 inch piece of ginger
• 1 tsp cumin seeds
• 1 tsp oil
• 1 tsp sugar
• A pinch of asafetida
• salt to taste

Blend all ingredients, except the cilantro, into a paste.

Add the cilantro, a little at a time, and blend.
If needed, add 2 to 3 tablespoons of water. The water will help in blending.

Blend well and add more salt, green chilies, or lemon juice to taste.

Hari chutney is ready to eat.

by Pak101.com (few years ago!) / 990 views