Recipe for Podina Chutney
Ingredients
- 1 bunch Mint
- 1 oz Green Chili
- 1 tsp Salt
- 1 oz Pomegranate Seed dried
- 32 oz Yogurt
- 4 Tbsp Water
Cooking Directions
Gather ingredients.
Remove stems from green chilies.
Wash mint and remove leaves.Blend together mint leaves, green chilies, salt and pomegranate seeds in an electric blender to make a paste.
Add water to make a smooth paste.
Remove from blender and mix in yogurt.
Makes 36 ounces of chutney
Serve in 2 or 4 ounces
by Pak101.com (few years ago!) / 910 views