Recipe for Chicken Malai Tikka Eid Special

Ingredients

  • Chicken Boneless (cut in 1 1/2 cubes) 1/2 kg
  • Green chillie (grinded) 2 tsp
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • White cumin seeds (rosted and grinded) 1/2 tsp
  • Safaid zeera (bhuna hoa, pissa hoa)
  • All Spices Powder (Gram masala powder) a little less than 1/2 tsp
  • Coriander seeds (roasted and coarsely crushed) 1 tsp
  • Sabut dhania (bhuna hoa kuta hoa)
  • White pepper powder 3/4 tsp
  • Crushed red pepper (kuti lal mirch) 1/2 tsp
  • Almonds (or)cashew nuts paste Take 15 to 20 and then make a paste.
  • Cream (tetra pack cream) 2 to 3 tbsp
  • Yogurt 2 tbsp
  • Lemon juice 1 tbsp
  • Salt 1 tsp

Cooking Directions

Marinate chicken cubes with all above ingredients and leave it refrigerator for 2 hours.

Then barbeque them on skewers, while barbequing you can apply the Paste (remaining marinated masala on chicken in bowl).

Then continue barbequing, after that brush a little bit oil them and BBQ unitl it is done.

Serve chicken malai tikka with special paratha and chutney of your choice.

Chicken Malai Tikka Eid Special Photos

by Pak101.com (few years ago!) / 1215 views
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