Recipe for Chicken Malai Tikka Eid Special


  • Chicken Boneless (cut in 1 1/2 cubes) 1/2 kg
  • Green chillie (grinded) 2 tsp
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • White cumin seeds (rosted and grinded) 1/2 tsp
  • Safaid zeera (bhuna hoa, pissa hoa)
  • All Spices Powder (Gram masala powder) a little less than 1/2 tsp
  • Coriander seeds (roasted and coarsely crushed) 1 tsp
  • Sabut dhania (bhuna hoa kuta hoa)
  • White pepper powder 3/4 tsp
  • Crushed red pepper (kuti lal mirch) 1/2 tsp
  • Almonds (or)cashew nuts paste Take 15 to 20 and then make a paste.
  • Cream (tetra pack cream) 2 to 3 tbsp
  • Yogurt 2 tbsp
  • Lemon juice 1 tbsp
  • Salt 1 tsp

Cooking Directions

Marinate chicken cubes with all above ingredients and leave it refrigerator for 2 hours.

Then barbeque them on skewers, while barbequing you can apply the Paste (remaining marinated masala on chicken in bowl).

Then continue barbequing, after that brush a little bit oil them and BBQ unitl it is done.

Serve chicken malai tikka with special paratha and chutney of your choice.

Chicken Malai Tikka Eid Special Photos

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