• Whole chicken 1
• Ginger garlic paste 1tbsp
• Black pepper 1tbsp
• Red chili powder 1tbsp
• Vinegar ½ cup
• Butter 20g
• Salt ½ tsp

In a bowl add the ginger garlic paste, black pepper, red chili powder, vinegar, and salt.

Mix all the ingredients well.

Dip the chicken into the mixture and marinate for 2 hours.

In a large pan heat some oil and place the chicken inside.

Cover and cook the chicken for half an hour.

When the water becomes dry add the butter and fry the chicken for 2-3 minutes.

The chicken Sajji is ready to serve.

by Pak101.com (few years ago!) / 1420 views