• 2 cups cooked crab meat
• 30 to 35 large fresh stem removed mushrooms
• 1 tbsp butter
• 1 tbsp minced garlic
• 1 pkg (4 oz) of cream cheese
• 2 finely chopped green onions
• seasoning

Melt the butter in a skillet and add the garlic.

Briefly fry the mushroom caps until lightly browned.

Remove from pan and allow to cool.

Combine the crab meat, cream cheese, and green onion.
Add seasoning. Mix well.
Stuff mushroom caps with a spoonful of the crab mixture each.

Bake at 350 degrees F for 10-15 minutes or until lightly browned.
Serving size 6-8, or a large appetiser platter

by Pak101.com (few years ago!) / 854 views