Recipe for BBQ Chicken Balls Stick


  • For Chicken Balls:
  • Chicken breast ½ kg
  • Egg 1
  • Garlic paste 1 tsp
  • White pepper powder 1 tbsp
  • Black pepper powder ½ tsp
  • Chinese salt ½ tsp
  • Baking powder ½ tsp
  • Oil for frying
  • Salt to taste
  • coal 1 piece
  • For topping:
  • Capsicums 2 (cubes)
  • Tomatoes 2 (cubes)
  • Cornflour 1 cup
  • Egg yolks 2-3
  • For sauce:
  • Chili garlic sauce 1 cup
  • Chicken stock ½ cup
  • Onion 1
  • Garlic 2-3 cloves
  • Black pepper 1 tsp crushed
  • Red chili ½ tsp crushed
  • Spring onion 3-4
  • Oil 2 tbsp
  • Salt to taste

Cooking Directions

For chicken balls:
Chop chicken breast, white pepper, black pepper, Chinese salt, baking powder, egg and salt to taste in chopper.

Now make small balls of mixture.

Boil these balls in water for 5 minutes and take out.

Chicken balls are ready.

For sauce:
In a pan put oil and saute 2-3 garlic cloves and onion for 2 to 3 minutes and add chicken stock.

Then add chili garlic sauce, crushed black pepper, crushed red chili and salt to taste and mix it.

When the mixture get thick then add 3-4 spring onion, mix it.
Sauce is ready.

For topping:
Put tomatoes, capsicums and chicken balls on bbq stick.

Now coat the prepared sticks with egg yolks and 1 cup corn flour.

Then put the sticks in a skillet to fry till golden then place it on tray.

Fry all sticks and give coal smoke.

Pour the sauce and serve it.

BBQ Chicken Balls Stick Photos

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