• Prawns, shelled 1
• Tomatoes, chopped 3
• Jaggery 1 tsp
• Cumin seeds 2 tsp
• Garlic cloves 6
• Turmeric 1/2 tsp
• Oil 3 tbsp
• Onions 2
• Coriander, fresh 1 tbsp
• Onion, chopped 2 cup
• Ginger, 1", chopped 1 piece
• Green chilies, chopped 2
• Chili powder 1 tsp
• Salt to taste

Marinate the prawns in a little salt, turmeric and chili powder for 30 minutes.

Grind coarsely onion, cumin, ginger, green chilies and garlic.

Heat oil and fry the chopped onion till golden, add the ground ingredients and chili powder and saute for a few minutes.

Add the prawns, stir for a minute and then add the tomatoes, salt, jaggery and coriander.

Cook till the prawns are done.

Serve with rice and cooked lentils.

by Pak101.com (few years ago!) / 726 views