Recipe for Chettinad Prawn Fry
Ingredients
- Prawn - 1/2kg
- Onion - 2nos
- Tomato - 1no
- Ginger&garlic paste - 1tsp
- Mustard seeds - 1tsp
- Coriander & curry leaves - to garnish
- Salt - to taste
- Oil -3tsp
- To grind:
- Cloves - 2nos
- Funnel seeds - 1tsp
- Pepper corns - 1tsp
- Red chilly - 4 nos
- Cinnamon - medium size
- Cumin seeds- 1tsp
- Coriander seeds - 1tsp
- Heat a kadai without oil, roast the above ingredients..after it cool, grind them into fine powder and keep aside
Cooking Directions
Heat oil in a Kadai, add mustard seeds then add onion and add ginger&garlic paste saute them for few mins till raw smell goes
Add tomato fry till oil separates
Then add the grinded masala powder to it and add little water and boil them for 3-4mins
Add prawns and fry till oil separates
Finally garnish with coriander & curry leaves
Chettinad prawn fry is ready to serve with rice, chapati and naan.
Chettinad Prawn Fry Photos
by Pak101.com (few years ago!) / 3180 views