• Boneless chicken 1/2 kg cubes
• Ginger garlic paste 2 tsp
• Chile powder 1 tsp
• Garam masala powder 1/2 tsp
• Salt 1 tsp
• Papaya paste 1 tbsp
• Bread crumbs 2 cups
• Yogurt 4 tbsp
• Lemon juice 2 tbsp
• Cashew nuts (grinned) 1 tbsp
• Desiccated coconut 1 tbsp grinned
• Cumin (roasted and crushed) 1tbsp
• Fennel seeds 1 tsp grinned
• Eggs 2 beaten for frying

Marinate chicken with all the given ingredients for 2 hours.

Put them on wooden skewers, roll them in crumbs, dip sticks in beaten eggs and deep fry, on medium flame till golden and done.

Serve hot with mint chutney, roti.

by Pak101.com (few years ago!) / 771 views