• 4 boneless chicken breasts, cut into strips
• 1/2 cup Oil
• 2 onions, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tomato, remove seeds & cut into cubes
• 2 tbsp tomato paste
• 2 rbsp tomato ketchup
• 2 green chilies, thinly sliced
• 1 tsp cumin seeds, roasted & ground
• 1 tsp coriander powder
• 1/2 tsp dr mangi powder
• 1/2 tsp white pepper
• 1 tsp red chili powder
• 1 tsp salt

Heat oil on a griddle or tawa. Fry onions for 5-6 minutes or until light golden.

Now add chicken strips and cook for 5 minutes or until no longer pink.

Then add red chili powder, salt, coriander powder, cumin, white pepper, dry mango powder, tomato paste and ketchup. Stir frequently.

Cook for 15-20 minutes or until chicken is tender.

Then add green bell pepper, tomato cubes and green chilies.

Stir fry for 2 minutes. Then remove from the heat.

Take it out in a serving dish. Garnish with coriander leaves.

by Pak101.com (few years ago!) / 1117 views