Recipe for Punjabi Yakhni Pulao

Ingredients

  • 500 gm Meat
  • 400 gm Rice
  • 1 Cinnamon
  • 1 Big Cardamom
  • 1 Bay leaf
  • 3 Cloves
  • 3-4 Onions
  • 4-5 Green chilies
  • 1/2 cup Yogurt
  • 1 tsp Crushed red chilies
  • 1 tbsp Ginger crushed
  • 1 tbsp Garlic crushed
  • 1/2 tsp Cumin
  • 1/2 tsp Black pepper
  • 1 1/2 tbsp Garam masala

Cooking Directions

Wash and soak the rie for 25-30 minutes.

Take a medium sized skillet add the mutton, cinnamon, big cardamom, bay leaf, cloves, chopped onions, crushed red chilies, cumin, black pepper, garam masala and 6 glasses of water. Cook on a low flame.

In a separate pan heat oil and fry the chopped onion still they turn brown.

Then add the mutton stock along with the meat. Whip the yoghurt and pour it into the meat.

When the mixture starts to boil add the rice and whole green chilies.

When the water dries, cover and simmer the rice for 5 minutes.

Dish out and serve.

Punjabi Yakhni Pulao Photos

by Pak101.com (few years ago!) / 1081 views
(Not Rated Yet)
 

Other Similar Recipes from Pulao

Saada Zafrani Pulao
Saada Zafrani Pul..
few years ago! 
Curried Orange Rice with Raisins
Curried Orange Ri..
few years ago! 
Mince and Cottage Cheese Pulao
Mince and Cottage..
few years ago! 
Chick Pea Rice or Channa Pulao
Chick Pea Rice or..
few years ago! 
Methi rice
Methi rice
few years ago! 
Vegetable Pulao
Vegetable Pulao
few years ago! 
Masala Aaloo Baingan Rice
Masala Aaloo Bain..
few years ago! 
Spanish Chicken Pulao
Spanish Chicken P..
few years ago! 
Yakhni Pulao
Yakhni Pulao
few years ago! 
Beijing Rice
Beijing Rice
few years ago!