• 1 cup Yogurt
• 1/2 kilo Fish
• 1/2 kilo Rice
• 2 Potatoes (aloo)
• to taste salt
• 1 tbsp garlic
• 1 tsp turmeric
• 1 tsp cumin powder
• 1 tbsp Coriander powder
• 6 green Chillies
• 1/2 cup coriander Leaves
• 1/2 cup oil
• 1/2 cup onion brown
• 1 cup Fenugreek leaves
• 3 tomatoes chopped

Wash fish well Soak rice for 1 hour

Heat oil in a pan fry onion till golden and add fenugreek leaves, garlic and all spices

Fry well by sprinkling little water and add chopped tomatoes
Cook for 10mins then add yogurt, potatoes and fish.

Cook for more 10 minutes. Remove fish pieces add whole green chillies and soaked rice along with 2 cups of water.

Cook on high flame till rice cooked and water dries.
Put fish pieces on top and Serve

by Pak101.com (few years ago!) / 1004 views