Recipe for Pakistani Curry Fish Fritter
Ingredients
- 2 tbsp of oil or ghee
- 4 fish steaks
- 1 tbsp of minced garlic
- 2 tbsp of ground cumin
- 1 minced onion
- 1 tbsp of ground coriander
- 1/2 tbsp of turmeric
- 1 tbsp. of tomato paste
- 1/2 tbsp. of chili pepper flakes
- 125 ml of water
- Fresh coriander leaves to garnish
Cooking Directions
Melt the ghee in a saucepan and fry the fish over medium flame for 1 minute on each side; set it aside in a plate.
Fry the onion and garlic until it is browned and soft; add the cumin, turmeric, coriander and pepper and fry them for 1 minute.
Add the water along to the tomato puree and simmer for 3 minutes; add the fish and continue cooking for 2 minutes on each side.
Add coriander and serve with cooked rice.
Pakistani Curry Fish Fritter Photos
by Pak101.com (few years ago!) / 2120 views