Recipe for Creamy Salsa Chicken Tender
Ingredients
- 400g K&N''s Tender Pops
- Cooking oil as required
- Salt and pepper
- 2 cups salsa
- 1/2 cup sour cream
- lime wedges
- Ingredients for Salsa:
- 1&1/2 cup canned tomatoes, in juice
- 4 cloves garlic, peeled
- 1 tbsp Lemon Juice
- 1/2 cup Coriander leaves, whole
- 1/2 cup pickled jalapenos, or more
- 1/2 black pepper
- 1 tsp salt
- 1/2 cup onion
- 3 fresh green chili, optional
- Ingredients for Sour Cream:
- 1/2 cup Cream
- 2 tbsp Milk
- 2 lemon Juice
- 1/2 tsp salt
Cooking Directions
Salsa Preparation Method:
Blend all ingredients (Canned chopped tomatoes, garlic, lemon juice, jalapenos, salt, onion, black pepper) in a food processor or blender until just chunky.
Now add fresh coriander and again blend slightly. Sour Cream Preparation Method:
In a bowl, add cream, milk, lemon juice, salt, mix it slightly and refrigerate for 1 hour.
Now whisk it well. Sour cream is ready to use.
Method:
Prepare the K&N’s Tender Pops as per the instruction on the pack.
Heat 4 tbsp oil in a pan, add the salsa and cook on medium heat, stirring for 2 minutes then cover and simmer over low heat, for 5-7 minutes.
Turn the heat down to low; stir in ½ cup sour cream. Mix well.
Now add in prepared K&N’s Tender Pops to pan and mix well.
Sprinkle with cilantro; serve with nachos or chips, rice, and lime.
Creamy Salsa Chicken Tender Photos
by Pak101.com (few years ago!) / 659 views