• 400g K&N''s Tender Pops
• Cooking oil as required
• Salt and pepper
• 2 cups salsa
• 1/2 cup sour cream
• lime wedges
• Ingredients for Salsa:
• 1&1/2 cup canned tomatoes, in juice
• 4 cloves garlic, peeled
• 1 tbsp Lemon Juice
• 1/2 cup Coriander leaves, whole
• 1/2 cup pickled jalapenos, or more
• 1/2 black pepper
• 1 tsp salt
• 1/2 cup onion
• 3 fresh green chili, optional
• Ingredients for Sour Cream:
• 1/2 cup Cream
• 2 tbsp Milk
• 2 lemon Juice
• 1/2 tsp salt

Salsa Preparation Method:
Blend all ingredients (Canned chopped tomatoes, garlic, lemon juice, jalapenos, salt, onion, black pepper) in a food processor or blender until just chunky.

Now add fresh coriander and again blend slightly. Sour Cream Preparation Method:

In a bowl, add cream, milk, lemon juice, salt, mix it slightly and refrigerate for 1 hour.

Now whisk it well. Sour cream is ready to use.

Method:
Prepare the K&N’s Tender Pops as per the instruction on the pack.

Heat 4 tbsp oil in a pan, add the salsa and cook on medium heat, stirring for 2 minutes then cover and simmer over low heat, for 5-7 minutes.

Turn the heat down to low; stir in ½ cup sour cream. Mix well.

Now add in prepared K&N’s Tender Pops to pan and mix well.

Sprinkle with cilantro; serve with nachos or chips, rice, and lime.

by Pak101.com (few years ago!) / 977 views