• Tandoori chicken 1/2 cup
• Green chili 1-1/2
• Tara garam masala 2 tsp
• Salt to taste
• Vinegar 2 tbsp
• Red chili powder 1 tsp
• Potato boiled peeled and grated 3
• Flour 1 bowl
• Egg 1+2 tsp water
• Oil 3-4 tbsp

Put chicken, garam masala, salt, vinegar and green chili in food processor and process to mix.

Take out in a mixing bowl and add grated potatoes and mix well

Beat egg with 2 tsp of water

Make shape of cutlet and roll into flour dip in to egg and fry on pan.

by Pak101.com (few years ago!) / 940 views