Recipe for Tandoori Cutlets

Ingredients

  • Tandoori chicken 1/2 cup
  • Green chili 1-1/2
  • Tara garam masala 2 tsp
  • Salt to taste
  • Vinegar 2 tbsp
  • Red chili powder 1 tsp
  • Potato boiled peeled and grated 3
  • Flour 1 bowl
  • Egg 1+2 tsp water
  • Oil 3-4 tbsp

Cooking Directions

Put chicken, garam masala, salt, vinegar and green chili in food processor and process to mix.

Take out in a mixing bowl and add grated potatoes and mix well

Beat egg with 2 tsp of water

Make shape of cutlet and roll into flour dip in to egg and fry on pan.

Tandoori Cutlets Photos

by Pak101.com (few years ago!) / 605 views
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