• Chicken (Boneless) ½ kg/baghair hadi ke chicken
• Peas (boiled) ½ cup/ ubly huwe matar
• Mushrooms (cut) ½ cup/ khumbian
• Chicken stock 1 cup/yakhni
• Spring onions (finely cut) stalks/bareek kati huwi hari piyaz
• Saya sauce 3 tbsp/ soya sauce
• Cornflour 2tbsp/ meda
• Sugar ½ tsp/ chini
• Salt to taste/ hasbe zaiqa namak
• Oil ¼ cups/ tail
• Cashew nuts (fried) 100 grams/taly huwe kaaju.

Mix Soya sauce, Corn flour, Sugar and salt in a bowl.

Heat oil in a pot and fry chicken till it changes color.

Add peas, mushrooms and stock and cook for minutes.

Add mixture of soya sauce, corn flour, sugar and salt in a chicken and cook till it thickens.

Garnish with spring onions and cashew nuts and serve.

by Pak101.com (few years ago!) / 991 views