Recipe for Peshawari Chappali Kebab
Ingredients
- 1 kg lamb mince
- 1 Tbsp coriander seeds, whole
- 1/2 tsp cumin seeds
- 1 tsp red chilli, crushed
- 1 tsp salt (or to taste)
- 2 large onions, chopped
- 5 tomatoes, chopped
- 1 1/2 cup gram flour (besan)
- 3 eggs
- 2 Tbsp pomegranate seeds (anar dana)
- 2 Tbsp ginger, chopped
- 300 g cooking fat/ ghee
- For Sauce:
- 500 gm dry apricots
- 250 gm jaggery (gur)
- 200 gm raisins
- 250 gm lemons
- Salt to taste
Cooking Directions
Mix all the spices with the lamb mince and mash it well.
Mix in chopped onions, tomatoes and gram flour.
Fold in eggs with a light hand.
Now add pomegranate seeds and chopped ginger. Keep aside in refrigerator for 5 minutes.
After the mixture is set, make flat elongated kebabs out of it.
Place a tomato slice on kebab and fry both sides in cooking fat or ghee.
Keep aside and fry once more to cook through.
For Sauce:
Put all ingredients in 1 cup water and boil.
Reduce for 10-15 minutes.
Once done, take off heat and whisk the sauce till smooth.
Serve with Peshawari chappali kebab.
Peshawari Chappali Kebab Photos
by Pak101.com (few years ago!) / 1240 views