• 1 & ½ KG Saag
• ½ Spinash
• 250 gm Goosefoot Leaves
• Salt (As Needed)
• 1 TSP Ginger (Chopped0
• 1 TSP Garlic (Chopped)
• 6 Green Chilies
• 2 TSBP Corn Flour
• ½ TSP Re Chili Crushed
• 3 TBSP Desi Ghee
• Half Onion (Chopped)
• 5 Whole Red Chilies

First of all, add Saag, Spinach, Goosefoot, Salt, Water (1 Cup) in a Cooking Pot.

Now add, Chopped Garlic, Chopped Ginger, Red Chili Crushed, & Cook it for 2 hours.

Cook it well, and mashed it well.

After this take a pan, Add Desi Ghee (3 TBSP), Cloves (3 pieces), ½ Red Chili Crushed, Half Onion (Chopped), 2 TBSP Corn Flour, Saag, 5 Whole Red Chilies, cook it well and take it off from the stove.

Your Tasty Saag is Ready to Serve.

by Pak101.com (few years ago!) / 734 views