Recipe for Saag Gosht
Ingredients
- Oil 1/2 cup
- Mutton 1/2 kg
- Onion (sliced) 2
- Ginger garlic paste 2tsp
- Red chili powder 1 tsp
- Coriander powder 1 tsp
- Turmeric 1/4 tsp
- Tomato (sliced) 2
- Salt 1 tsp
- Yogurt 1/2 cup
- Fenugreek (methi) 4 bunch
- Spinach 1/2 kg
- Milk 1/2 cup
- Green chilies 6
Cooking Directions
Heat up oil in a pan and fry onions till golden brown.
Add ginger garlic paste and fry for 1-2 minutes.
Add red chili powder, coriander powder, turmeric, tomatoes and salt.
Pour 1/4 cup water and fry for 3-4 minutes. Add mutton and cook for 5-6 minutes
Now pour yogurt and cook for 8-10 minutes till oil comes on top. Add fenugreek (methi) and spinach.
Cover with lid and let it cook till meat is tender. At least for 20-25 minutes.
Pour milk and green chilies, cover with lid again.
Cook till another 115-18 minutes.
Sprinkle green chilies and coriander leaves. Serve with naan or paratha.
by Pak101.com (few years ago!) / 1474 views