Recipe for Rasmalai

Ingredients

  • Milk 4 cups
  • Sugar 3 cups
  • Pistachio crushed 15g
  • Almond crushed 15g
  • Cardamom Powder 1 tsp
  • Paneer 1/2 kg
  • Water half cup

Cooking Directions

In a cooking pan, add milk, water, sugar (1.5 cup), pistachio, almond, cardamom powder and cook until thick. Rabri is ready now.

Now, make the balls of Paneer.

In a cooking pan, add water, sugar(1.5 cup) and cook it until it becomes sugar syrup.

Now, add paneer balls and cook for 12-15 minutes.

Now, strain the balls and dip into fresh water and then cold water to make them cool and repeat this step.

In a bowl, add rabri, paneer balls and keep in the refrigerator for an hour.

Use pistachio, almond for garnishing.

Your RasMalai now ready to serve.

Rasmalai Photos

by Pak101.com (few years ago!) / 838 views
(Not Rated Yet)
 

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