Recipe for Double Lemon Bars

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 3/4 cup butter (1 1/2 sticks), cut into pieces, room temperature
  • 4 eggs
  • 1 1/2 cups sugar
  • 1/2 cup fresh lemon juice
  • 1 tablespoon plus 1 teaspoon all-purpose flour
  • 1 tablespoon grated lemon peel
  • Powdered sugar

Cooking Directions

Preheat oven to 350 degrees F. Combine 1 1/2 cups flour and 1/2 cup powdered sugar in a large bowl.

Add butter and cut in until mixture resembles coarse meal. Press mixture into bottom of 9x13x2-inch baking dish.

Bake until golden brown, about 20 minutes. Remove from oven. Maintain oven temperature.

Beat eggs, 1 1/2 cups sugar, lemon juice, 1 tablespoon plus 1 teaspoon flour and lemon peel in a medium bowl to blend. Pour onto crust.

Bake until mixture is set, about 20 minutes. Cool. Sift powdered sugar over top before serving.

Double Lemon Bars Photos

by Pak101.com (few years ago!) / 689 views
(Not Rated Yet)
 

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