• 1 kg (about 2 1/4 lbs) large green prawns, peeled
• 2 garlic cloves, minced
• 4 drops Tabasco sauce
• 2 tablespoons honey
• 1/4 cup dry white wine
• 1 tablespoon soy sauce
• 1 tablespoon Grand Marnier

In a bowl, mix together all the ingredients (except the prawns).

Add the prawns, cover and marinate for about 3 hours in the refrigerator.

Place the prawns on the barbecue on medium-high heat for about 2 minutes on each side.Serve with toothpicks.

by Pak101.com (few years ago!) / 958 views