Recipe for Crispy Fried Corn Kernels

Ingredients

  • 350 gm baby corn kernels-peeled
  • 1 egg-slightly beaten
  • 1 cup cornstarch / cornflour
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp salt
  • Oil for deep-frying

Cooking Directions

Mix together the corn, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that they are ''coated'' with the batter.

Heat the oil and deep-fry kernels over high heat till a very light brown.

Drain on absorbent paper till required.

Before serving, heat oil again and deep fry to a golden brown and serve.

Crispy Fried Corn Kernels Photos

by Pak101.com (few years ago!) / 923 views
(Not Rated Yet)
 

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