• All Purpose Flour ½ kg
• Yeast 1 sachet
• Sugar 1 tbsp
• Butter 1 cup
• Eggs 1
• White Sesame Seeds as required
• Salt to taste

First in medium hot water mix a sachet of yeast and 1tbsp sugar then mix it.

When yeast starts to rise add 1/2 kg all purpose flour, salt to taste, 1 egg and 2-3tbsp butter and interwine it.

Then cover it and leave it a side for 2 to 3 hours.

Now take them out and with the help of your hand fold it and make tikkis out of it.

After that roll it fat and with the help of a fork make dots on it.

Then pour as required white sesame seeds.

Now bake it in a pre-heated oven on 200C for 8-10 minutes.

When it starts getting the color brush it with butter and bake it for 2-3 min more.

Rogni kulcha is ready to be served.

by Pak101.com (few years ago!) / 727 views