Recipe for Paneer Qulcha

Ingredients

  • Flour ½ kg
  • Clarified Butter ½ cup
  • Yogurt ½ cup
  • Yeast 1 tbsp
  • Salt ½ tsp
  • Lukewarm milk as required
  • For Filling:
  • Onion 1 (chopped)
  • Green chilies 2 (chopped)
  • Butter 3 tbsp
  • Cheese 1 ½ cup
  • Garlic 1 tsp (chopped)
  • Salt ½ tsp
  • Cumin seeds 2 tsp

Cooking Directions

Mix together flour, clarified Butter, yogurt, yeast, salt and knead to medium soft dough with lukewarm milk as required.

For filling:
In a bowl mix together cheese, chopped onion, chopped green chilies, chopped garlic, cumin seeds and salt.

Mix well and keep aside.

Now heat butter in a pan, add filling mixture and cook for 2 minutes.

Make two tortillas of dough, put filling mixture on one tortilla, top with second and seal well.

Make marks on it using fingers.

Bake in a preheated oven of 200 degrees for 10 minutes.

Lastly spread butter and serve hot.

Paneer Qulcha Photos

by Pak101.com (few years ago!) / 1006 views
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