• 2 cups Besan
• 1 large finely chopped Onion
• 1 teaspoon Black Pepper Powder
• 1 bunch leaves finely chopped Coriander
• 1 teaspoon Ajwain
• Oil for cooking
• 1- 1 1/2 cup water to make batter
• 1/2 teaspoon Red Chilli Powder
• 1 teaspoon Chat Masala
• 1 finely chopped Green Chilli
• 1 teaspoon Coriander Powder
• Salt to taste

Put all the ingredients except water in a big bowl.

Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it.

Add water till it comes to a dropping consistency or just like dosa batter. now keep it aside.

Now heat a non-stick- tawa or heavy bottom frying pan, then turn the heat on medium. put little oil on tawa [1teaspoon.] & spread 1 serving spoonful of batter evenly on it.

Cover it with lid just for a minute so that it should cook inside also. then remove lid, put some more oil on the top & turn it upside down.

Let it be brown & crispy from both sides.

Repeat the same with rest of the batter.

Serve hot with green chutney or sause. it can be taken with toast also

by Pak101.com (few years ago!) / 1537 views