Recipe for Punjabi Yakhni Pulao

Ingredients

  • Ingredients for Masala:
  • Salt 1 tbsp
  • Coriander seeds 3 tbsp
  • Cloves 6 to 8
  • Button red chilies 12 to 15
  • Black pepper whole 10 to 20
  • Ginger powder 1 tsp
  • Cinnamon 2 sticks
  • Garlic powder 1 tsp
  • Citric acid 1 tsp
  • Black cardamom 2
  • Green cardamom 4 to 6
  • White cumin seeds 1 tbsp
  • Bay leaf chopped 2
  • Dried papaya powder 1 tbsp
  • All spice powder 1 tbsp
  • Ingredients for Yakhni Pulao:
  • Mutton 750 gm
  • Rice 750 gm
  • Onions 3 sliced
  • Ginger garlic 2 tbsp
  • Oil 1 cup
  • Yogurt 1 cup
  • Green chili garlic sauce 2 tbsp

Cooking Directions

METHOD FOR MASALA:
Mix all the ingredients in a bowl, fill in a airtight jar, use as required.

METHOD FOR PULAO:
In a pan add 7 cups water, mutton, ginger garlic paste, 4 tbsp pulao masala.

Cover and boil on low heat till mutton tender.

Then remove the mutton from stock, measure stock and make up to 6 cups, sieve the stock, discard the spices.

Heat oil, fry onion golden, add boil mutton, green chili garlic sauce with stock.

Add salt 1 tbsp, bring to boil, add in soaked rice, cover and cook till rice done.

Leave it on dum, serve with raita.

Punjabi Yakhni Pulao Photos

by Pak101.com (few years ago!) / 828 views
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