• Ingredients for Masala:
• Salt 1 tbsp
• Coriander seeds 3 tbsp
• Cloves 6 to 8
• Button red chilies 12 to 15
• Black pepper whole 10 to 20
• Ginger powder 1 tsp
• Cinnamon 2 sticks
• Garlic powder 1 tsp
• Citric acid 1 tsp
• Black cardamom 2
• Green cardamom 4 to 6
• White cumin seeds 1 tbsp
• Bay leaf chopped 2
• Dried papaya powder 1 tbsp
• All spice powder 1 tbsp
• Ingredients for Yakhni Pulao:
• Mutton 750 gm
• Rice 750 gm
• Onions 3 sliced
• Ginger garlic 2 tbsp
• Oil 1 cup
• Yogurt 1 cup
• Green chili garlic sauce 2 tbsp

METHOD FOR MASALA:
Mix all the ingredients in a bowl, fill in a airtight jar, use as required.

METHOD FOR PULAO:
In a pan add 7 cups water, mutton, ginger garlic paste, 4 tbsp pulao masala.

Cover and boil on low heat till mutton tender.

Then remove the mutton from stock, measure stock and make up to 6 cups, sieve the stock, discard the spices.

Heat oil, fry onion golden, add boil mutton, green chili garlic sauce with stock.

Add salt 1 tbsp, bring to boil, add in soaked rice, cover and cook till rice done.

Leave it on dum, serve with raita.

by Pak101.com (few years ago!) / 1424 views