• Beef pieces ½ kg
• Lemon 2
• Chopped Green chilies 2
• Black pepper 4
• Yogurt ½ cup
• Chopped Mint Leaves ½ bunch
• Bihari Masala 2 tbsp
• Oil 3 tbsp

Marinate Beef with black peppercorn,1 2/ cup yogurt.

Add Bihari Masala and keep it for 10 minutes.

Put them in a frying pan and cook till the water dries.

Add in 3 tbsp oil and 2 lemon juice.

Cover the pan and cook it on a low flame.

In end, add in chopped green chilies and chopped mint leaves.

Serve it with parathas.

by Pak101.com (few years ago!) / 887 views