Recipe for Dum ki Boti
Ingredients
- Beef pieces ½ kg
- Lemon 2
- Chopped Green chilies 2
- Black pepper 4
- Yogurt ½ cup
- Chopped Mint Leaves ½ bunch
- Bihari Masala 2 tbsp
- Oil 3 tbsp
Cooking Directions
Marinate Beef with black peppercorn,1 2/ cup yogurt.
Add Bihari Masala and keep it for 10 minutes.
Put them in a frying pan and cook till the water dries.
Add in 3 tbsp oil and 2 lemon juice.
Cover the pan and cook it on a low flame.
In end, add in chopped green chilies and chopped mint leaves.
Serve it with parathas.
by Pak101.com (few years ago!) / 848 views