Recipe for Dum ki Boti

Ingredients

  • Beef pieces ½ kg
  • Lemon 2
  • Chopped Green chilies 2
  • Black pepper 4
  • Yogurt ½ cup
  • Chopped Mint Leaves ½ bunch
  • Bihari Masala 2 tbsp
  • Oil 3 tbsp

Cooking Directions

Marinate Beef with black peppercorn,1 2/ cup yogurt.

Add Bihari Masala and keep it for 10 minutes.

Put them in a frying pan and cook till the water dries.

Add in 3 tbsp oil and 2 lemon juice.

Cover the pan and cook it on a low flame.

In end, add in chopped green chilies and chopped mint leaves.

Serve it with parathas.

Dum ki Boti Photos

by Pak101.com (few years ago!) / 848 views
(Not Rated Yet)
 

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