• Chicken 1 kg (12 pieces)
• Melon seeds 1 tbsp
• Cashew nuts 10
• Ginger garlic paste 1 tbsp
• Yogurt 1 cup
• Salt to taste
• White pepper ½ tsp
• Green cardamom powder ½ tsp
• Oil ½ cup
• Onion 1 cup (chopped)
• Green chilies 3 (grinded)
• Solid milk ½ cup
• Cream 4 tbsp
• Rose water 1 tsp
• Almonds 2 tbsp (sliced)
• Pistachio 1 tbsp (sliced)
• Silver foil for garnish

Grind together melon seeds and cashew nuts.

Marinate chicken with ginger garlic paste, yogurt, salt, white pepper and green cardamom powder.

Heat oil add onion, fry till transparent.

Add green chilies and solid milk, cook for 2 - 3 minutes.

Add marinated chicken cook for 10 minutes.

Add grind paste of melon seeds and cashew nuts, cover and cook on low flame till chicken tender.

Lastly add rose water and cream.

To serve:
Arrange the chicken pieces in a serving platter; pour the gravy over.

Garnish with almonds, pistachio and silver foil.

by Pak101.com (few years ago!) / 888 views